Category:Chinese cuisine
Wikimedia Commons has media related to Cuisine of China.
Subcategories
This category has the following 40 subcategories, out of 40 total.
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- Chinese cuisine-related lists (11 P)
A
B
C
- Chinese doughnuts (5 P)
- Chinese confectionery (15 P)
- Chinese cookbooks (9 P)
- Chinese cooking techniques (7 P)
D
- Dim sum (50 P)
F
G
- Guizhou cuisine (6 P)
I
- Chinese imperial cuisine (4 P)
M
- Chinese edible mushrooms (11 P)
N
- Chinese New Year foods (20 P)
P
- Chinese pancakes (3 P)
- Chinese pickles (9 P)
- Chinese pork dishes (18 P)
R
- Chinese rice dishes (30 P)
S
- Chinese sausages (1 P)
- Chinese seafood (2 P)
- Chinese seafood dishes (6 P)
- Chinese soups (46 P)
U
V
- Vegetarian dishes of China (11 P)
W
Σ
- Chinese cuisine stubs (191 P)
Pages in category "Chinese cuisine"
The following 197 pages are in this category, out of 197 total. This list may not reflect recent changes.
A
C
- Cabbage roll
- Calabash
- Caribbean Chinese cuisine
- Century egg
- Champon
- Changsha stinky tofu
- Changzhou sesame cake
- Chaogan
- Chinese aristocrat cuisine
- Chinese cooking techniques
- Chinese food therapy
- Chinese Latin American cuisine
- List of Chinese mushrooms and fungi
- Chinese red eggs
- Chinese restaurant
- Chinese restaurants in Australia
- Chinese spoon
- Chinese sticky rice
- Customs and etiquette in Chinese dining
- Ching bo leung
- Chopstick rest
- Ciba cake
- Ciqikou, Chongqing
- Cowhells cake
- Curry
- Custard tart
D
H
J
M
N
P
S
- Sagittaria trifolia
- Salted duck egg
- Sampan congee
- Sata andagi
- The Search for General Tso
- Seitan
- Shanzhagao
- Shaokao
- Shibajie Mahua
- Shilin Guangji
- Siwawa
- Smoked egg
- Smoked plum
- Soy egg
- Soybean
- Soybean sprout
- Spoon and chopstick rest
- Squid as food
- Cooked rice
- Stir frying
- Stir-fried tomato and scrambled eggs
- Stirred dough
- Sweet and sour
- Sweet bean paste